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| ENTREES |
| All entrees are served with garlic bread, and choice of soup or salad. |
| |
| Chicken Francaise |
$12.95 |
Lightly battered chicken breast sautéed with a lemon butter wine sauce, served
with broccoli.
|
| Chicken Parmesan |
$12.95 |
Lightly breaded chicken breast topped with mozzarella cheese and our homemade
marinara sauce, served with spaghetti.
|
| Eggplant Parmesan |
$10.95 |
Thinly sliced, lightly coated eggplant, covered in mozzarella cheese and our
homemade marinara sauce, served with spaghetti.
|
| Eggplant Rollatini |
$10.95 |
Eggplant and freshly seasoned ricotta cheese all rolled up and baked to perfection,
topped with our homemade marinara sauce and served with spaghetti.
|
| Penne Vodka |
$9.95 |
Penne with our homemade vodka sauce.
Add Chicken... $3.00 Add Shrimp... $4.00
|
| Baked Flounder |
$11.95 |
|
Filet of Flounder baked in a creamy lemon butter sauce, served with a side of rice.
|
| Shrimp Scampi |
$13.95 |
A generous portion of shrimp sautéed in a garlic butter sauce with a hint of Chablis,
served over rice.
|
| Shrimp Parmesan |
$14.95 |
Fresh breaded shrimp sautéed in butter, topped with mozzarella, and our homemade
marinara then baked just right. Served with spaghetti.
|
| Baby Back Ribs |
$12.95 |
Tender rack of baby back ribs grilled and glazed with our whiskey flavored BBQ sauce.
Served with a side of potato wedges.
|
| Breaded Tilapia |
$11.95 |
|
Lightly breaded Tilapia sauteed to a golden brown. Served with garlic broccoli.
|
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